A Taste of Mexico

From Aztec and Mayan roots to Spanish influences, Mexico’s cuisine is as rich and diverse as its landscapes. Every dish tells a story, from tacos al pastor sizzling on city streets to the layered complexity of Puebla’s mole and Oaxaca’s legendary markets and mezcal. This journey spans vibrant cities, ancient sites, and intimate cooking classes, revealing the heritage, artistry, and community that make Mexico’s food unforgettable. 

 

This itinerary departs daily and can be customised to suit you by our Destination Experts.

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