{"id":877171,"date":"2026-07-01T02:00:27","date_gmt":"2026-07-01T01:00:27","guid":{"rendered":"https:\/\/www.adventureworld.com\/blog\/?p=877171"},"modified":"2026-07-07T00:02:47","modified_gmt":"2026-07-06T23:02:47","slug":"what-to-eat-in-india","status":"publish","type":"post","link":"https:\/\/www.adventureworld.com\/blog\/what-to-eat-in-india\/","title":{"rendered":"What to Eat in India: A Guide to Indian Cuisine"},"content":{"rendered":"\t\t
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India is a sensory feast in every sense of the word. From the aroma of sizzling spices in bustling markets to the vibrant colours of curries and street snacks, the country offers one of the world\u2019s most diverse and exciting food scenes. If\u00a0you\u2019re\u00a0wondering what to eat in\u00a0<\/span>India<\/span><\/a>,\u00a0you\u2019re\u00a0in for a culinary adventure that varies wildly by region, culture,\u00a0climate\u00a0and history.<\/span>\u00a0<\/span><\/p>

For travellers from Australia and New Zealand seeking rich flavours, authentic experiences and unforgettable meals, India delivers at every turn. This guide breaks down the must-try dishes across India\u2019s regions, along with practical tips to help you eat well and travel confidently.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Northern Indian Cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Northern India is known for its rich, hearty dishes often cooked with dairy, ghee and aromatic spices. Bread like naan and paratha plays a starring role here. Many of the Indian dishes that are popular in Australia and New Zealand originate in northern India.<\/span>\u00a0<\/span><\/p>

Influences from the Mughal era are evident, bringing with them techniques like slow cooking, marinating and the use of nuts and dried fruits in savoury dishes. For travellers, northern India offers a familiar entry point into Indian cuisine, combining bold flavours with familiar textures and some of the country\u2019s most iconic culinary experiences.<\/span>\u00a0<\/span><\/p>

Butter Chicken<\/span><\/b>\u00a0<\/span><\/h3>

India\u2019s most famous export, butter chicken (murgh makhani) originated in Delhi and remains one of the city’s most iconic dishes. This dish features tender chicken simmered in a creamy tomato-based sauce infused with butter, garlic and warming spices. It\u2019s mildly spiced and perfect for those easing into Indian cuisine. Pair it with naan to soak up every drop of the saucy goodness.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rogan Josh<\/span><\/b>\u00a0<\/span><\/h3>

A Kashmiri classic, rogan josh is a deeply flavoured lamb curry with a rich red hue from Kashmiri chillies. Despite its colour, it\u2019s more aromatic than fiery, with hints of cardamom, cinnamon and cloves. It\u2019s a must-try for lovers of slow-cooked, fragrant curries<\/span>.<\/span><\/b>\u00a0<\/span><\/p>

Dal Makhani<\/span><\/b>\u00a0<\/span><\/h3>

A staple across northern India, dal makhani is a comforting dish made from black lentils and kidney beans simmered overnight with butter and cream. Rich, velvety and packed with flavour, it\u2019s a favourite for vegetarians and pairs beautifully with rice or roti.<\/span>\u00a0<\/span><\/p>

Naan and Paratha<\/span><\/b>\u00a0<\/span><\/h3>

In northern India, flatbreads are a staple at every meal. Naan is soft and fluffy, cooked in a tandoor oven, while paratha is pan-fried and often stuffed with fillings like potato, paneer or cauliflower. These breads are your perfect companions for soaking up the sauces of fragrant curries.<\/span>\u00a0<\/span><\/p>

Chana Masala<\/span><\/b>\u00a0<\/span><\/h3>

A popular vegetarian dish, chana masala centres around chickpeas cooked in a tangy, spiced tomato gravy. It\u2019s hearty, protein-rich and widely available, making it a reliable go-to meal for travellers.<\/span>\u00a0<\/span><\/p>

Northern India with Adventure World<\/span><\/b>\u00a0<\/span><\/h3>

Authentic Golden Triangle<\/span><\/a>\u00a0
<\/span>North Indian wildlife tour | Adventure World\u00a0<\/span><\/a>
Temples & Tigers tour | India | Adventure World<\/span><\/a>
Snow Leopards of Ladakh tour | India | Adventure World\u00a0<\/span><\/a>
Authentic Rajasthan | India | Adventure World\u00a0<\/span><\/a>
Taj & Tigers | India | Adventure World <\/span><\/a>
Royal Rajasthan luxury tour | India | Adventure World <\/span><\/a>
Expedition of the Brahmaputra & North India | Adventure World<\/span><\/a>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Masala Dosa<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Southern Indian Cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Southern India offers a refreshing contrast to the richer, heavier dishes of the north. Meals are built around rice, often steamed or as batters for dishes like dosa and idli. Coconut appears as fresh, grated, as milk or oil, adding a subtle sweetness and creamy texture.<\/span>\u00a0<\/span><\/p>

A defining feature of southern Indian food is its use of tempering (known as tadka), where ingredients like mustard seeds, curry leaves, dried chillies and lentils are briefly fried in hot oil to release their aroma. This gives dishes a distinctive fragrance and layered flavour. Tangy elements such as tamarind and lemon provide a gentle sourness that enhances the overall balance.<\/span>\u00a0<\/span><\/p>

Masala Dosa<\/span><\/b>\u00a0<\/span><\/h3>

One of India\u2019s most beloved dishes, a masala dosa is a crispy fermented rice and lentil crepe filled with spiced potato. It\u2019s served with coconut chutney and sambar (a lentil-based vegetable stew). Masala dosa is ideal for breakfast or as a light meal.<\/span>\u00a0<\/span><\/p>

Idli and Sambar<\/span><\/b>\u00a0<\/span><\/h3>

Idlis are soft, steamed rice cakes that are gentle on the stomach and perfect after long travel days. Paired with sambar and chutneys, they\u2019re a nutritious and satisfying option widely available across the south.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Idli with spread of chutneys and curry<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fish Curries<\/span><\/b>\u00a0<\/span><\/h3>

Coastal regions like Kerala and Tamil Nadu are famed for their fish curries, often cooked with coconut milk, tamarind and spices. Expect fresh, vibrant flavours that highlight the region\u2019s coastal bounty.<\/span>\u00a0<\/span><\/p>

Upma<\/span><\/b>\u00a0<\/span><\/h3>

Upma is a savoury semolina porridge cooked with vegetables, mustard seeds and curry leaves. It\u2019s simple yet flavourful and commonly eaten for breakfast.<\/span>\u00a0<\/span><\/p>

Coconut Chutneys<\/span><\/b>\u00a0<\/span><\/h3>

No southern meal is complete without chutneys. Coconut chutney, often blended with green chillies and herbs, adds freshness and balance to dishes like dosa and idli.<\/span>\u00a0<\/span><\/p>

Southern India with Adventure World<\/span><\/b>\u00a0<\/span><\/h3>

South India and Kerala Tour | Adventure World Travel | Adventure World<\/span><\/a>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Indian Sweets and Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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India has a serious sweet tooth, and no journey through its cuisine is complete without diving into its desserts. Often tied to festivals, celebrations and religious traditions, Indian sweets are as diverse as the country itself. Expect generous use of milk, sugar, ghee, nuts and fragrant spices like cardamom and saffron.<\/span>\u00a0<\/span><\/p>

Gulab Jamun<\/span><\/b>\u00a0<\/span><\/h3>

India\u2019s most iconic dessert, gulab jamun is pure indulgence. These soft, melt-in-your-mouth dumplings are made from milk solids, deep-fried until golden, then soaked in a fragrant sugar syrup infused with rosewater and cardamom. You\u2019ll find them served warm in restaurants, at weddings and even roadside stalls. For travellers, it\u2019s an easy entry point into Indian sweets thanks to its familiar donut-like texture.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gulab Jamun at a street stall<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jalebi<\/span><\/b>\u00a0<\/span><\/h3>

Jalebi is as eye-catching as it is delicious. Bright orange spirals of fermented batter are deep-fried into crispy coils, then dunked in sugar syrup until glossy and sticky. The combination of crunch and syrupy sweetness makes it irresistible. It\u2019s particularly popular as a morning treat in north India.<\/span>\u00a0<\/span><\/p>

Barfi<\/span><\/b>\u00a0<\/span><\/h3>

Barfi is a fudge-like sweet traditionally made from khoya (reduced milk solids)and sugar, flavoured with nuts, coconut or rosewater. You\u2019ll find countless variations across India such as pistachio barfi, cashew (kaju) barfi and chocolate barfi. Many are decorated with edible silver leaf (vark), giving them an elegant, celebratory appearance.<\/span>\u00a0<\/span><\/p>

Kulfi<\/span><\/b>\u00a0<\/span><\/h3>

Kulfi is India\u2019s take on ice cream, but with a denser, creamier texture and more intense flavour. Traditionally slow cooked, kulfi is flavoured with saffron, cardamom, pistachios or mango. It\u2019s typically served on a stick or in small cups, making it a refreshing treat on hot afternoons.\u00a0<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ras Malai<\/span><\/b>\u00a0<\/span><\/h3>

This delicate dessert offers a lighter finish after a rich meal. Ras malai features soft, spongy paneer discs soaked in sweet, thickened milk (rabri) flavoured with saffron and cardamom. Garnished with pistachios or almonds, it\u2019s creamy, sweet and aromatic. It\u2019s popular in eastern India but available nationwide.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Drinks in India<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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India\u2019s climate and culinary diversity have given rise to a wide variety of drinks, from cooling refreshers to comforting warm beverages. Whether you\u2019re navigating busy markets or relaxing after a long day of sightseeing, there\u2019s always something delicious to sip.<\/span>\u00a0<\/span><\/p>

Lassi<\/span><\/b>\u00a0<\/span><\/h3>

Lassi is one of India\u2019s most beloved drinks and a lifesaver in the heat. Made from yoghurt, it can be sweet or savoury. Sweet lassi is often flavoured with sugar, rosewater or fruit. Mango lassi is a favourite among travellers. Savoury lassi, on the other hand, is lightly salted and sometimes spiced with cumin. Thick, creamy and refreshing, it also helps balance out spicy meals.<\/span>\u00a0<\/span><\/p>

Masala Chai<\/span><\/b>\u00a0<\/span><\/h3>

Masala chai is a cultural ritual. Brewed with black tea, milk, sugar and a warming blend of spices like ginger, cardamom, cinnamon and cloves, it\u2019s served everywhere from street stalls to homes and caf\u00e9s.\u00a0<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A street stall selling Masala Chai<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Toddy and Local Spirits<\/span><\/b>\u00a0<\/span><\/h3>

This mildly alcoholic beverage is made from fermented palm sap and is especially popular in coastal regions like Kerala and Goa. India also produces a range of local spirits, including feni (a Goan liquor made from cashew apples or coconut). These drinks can be strong, so it\u2019s best to try them in reputable settings.<\/span>\u00a0<\/span><\/p>

Sugarcane Juice<\/span><\/b>\u00a0<\/span><\/h3>

Fresh sugarcane juice is widely available. The juice is extracted on the spot and often flavoured with lime, mint or ginger for extra freshness. It\u2019s naturally sweet but surprisingly refreshing and packed with energy for long travel days exploring.<\/span>\u00a0<\/span><\/p>

Coconut Water<\/span><\/b>\u00a0<\/span><\/h3>

When travelling through India\u2019s tropical regions, coconut water is your best friend. Sold fresh from roadside stalls, it\u2019s served straight from the coconut with a straw. Naturally hydrating and full of electrolytes, it\u2019s perfect for staying refreshed while exploring. Vendors will often slice open the coconut afterward so you can scoop out the soft flesh inside.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegetarian and Vegan Options in India<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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India is one of the best destinations in the world for vegetarian travellers. With a substantial proportion of the population following vegetarian diets for cultural and religious reasons, plant-based dining is celebrated. Whether you’re vegetarian, vegan or simply looking to eat more plant-based meals while travelling, you\u2019ll have plenty of choice.<\/span>\u00a0<\/span><\/p>

How to Find Plant-Based Dishes<\/span><\/b>\u00a0<\/span><\/h3>

Finding vegetarian food in India is straightforward. Look for signs that say \u2018Veg\u2019 or \u2018Pure Veg\u2019 as these indicate restaurants that do not serve meat at all. In many cities, especially in Gujarat, Rajasthan and parts of southern India, vegetarian eateries are common.<\/span>\u00a0<\/span><\/p>

For vegan travellers, things require a bit more attention. While many dishes are naturally plant-based, ingredients like ghee (clarified butter), paneer (Indian cheese), yoghurt and cream are frequently used. Menus in larger cities and tourist areas often label vegan or dairy-free options, while staff in well-frequented restaurants are typically familiar with dietary requirements. In smaller towns, keeping it simple with naturally vegan dishes like vegetable curries, lentils, rice-based meals and breads like roti (without butter) is a safe bet.<\/span>\u00a0<\/span><\/p>

Markets and street food stalls can also be great for plant-based eating, offering fresh fruit, roasted nuts and snacks like chana (spiced chickpeas). However, it\u2019s always worth checking how items are prepared.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Popular Vegetarian Meals<\/span><\/b>\u00a0<\/span><\/h3>

India\u2019s vegetarian cuisine is incredibly rich and varied, with each region offering its own specialties. North Indian favourites like aloo gobi (potato and cauliflower), baingan bharta (smoky mashed eggplant) and rajma (kidney bean curry) are flavourful and widely available.<\/span>\u00a0<\/span><\/p>

In the south, dishes like vegetable sambar, rasam (a tangy soup) and coconut-based curries provide lighter options that are often naturally vegan.\u00a0<\/span>\u00a0<\/span><\/p>

Thali meals are platters that include a variety of small dishes. These are an excellent way for travellers to sample multiple flavours in one sitting. Many establishments offer vegetarian thalis, and some will even cater to vegan preferences upon request.<\/span>\u00a0<\/span><\/p>

Snacking is another highlight, with vegetarian options like dosa, idli, dhokla, and bhel puri offering delicious, affordable bites throughout the day.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tips for Eating in India<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eating in <\/span>India<\/span><\/a> is an unforgettable experience but understanding local customs and knowing a few <\/span>practical tips<\/span><\/a> can make your culinary journey smoother and more enjoyable.<\/span>\u00a0<\/span><\/p>

Understanding Regional Spice Levels<\/span><\/b>\u00a0<\/span><\/h3>

India is synonymous with spice, but that doesn\u2019t always mean heat. Spices in Indian cooking are used for depth and aroma rather than purely for chilli intensity. That said, spice levels vary significantly across regions.<\/span>\u00a0<\/span><\/p>

Northern dishes tend to be richer and creamier, often balancing spices with dairy. Southern cuisine, on the other hand, can lean toward spicier and tangier flavours with liberal use of chilli, tamarind and black pepper.<\/span>\u00a0<\/span><\/p>

If you\u2019re sensitive to spice, don\u2019t hesitate to ask for \u2018mild\u2019 as most restaurants in tourist areas will happily accommodate. Carrying yoghurt-based sides like raita or ordering a lassi can also help cool the palate.<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Food Safety Tips<\/span><\/b>\u00a0<\/span><\/h3>

India\u2019s vibrant food scene includes everything from high-end restaurants to bustling street vendors, and while both offer fantastic experiences, it\u2019s wise to be mindful of food safety.<\/span>\u00a0<\/span><\/p>

Stick to places that are busy and have a high turnover of customers as this usually indicates fresher food. Choose dishes that are freshly cooked and served hot, rather than items that have been sitting out.<\/span>\u00a0<\/span><\/p>

Do not drink tap water \u2013 only from sealed bottled water. It\u2019s also a good idea to skip ice in drinks unless you\u2019re 100% certain it\u2019s made from filtered water. When it comes to fresh produce, opt for fruits you can peel yourself, such as bananas or oranges.<\/span>\u00a0<\/span><\/p>

Street food is a must-try, but choose stalls where food is prepared in front of you and served piping hot. Trust your instincts. If something doesn\u2019t look clean or fresh, it\u2019s best to move on.<\/span>\u00a0<\/span><\/p>

Dining Etiquette in India<\/span><\/b>\u00a0<\/span><\/h3>

Dining in India is often a social and communal experience and understanding a few cultural norms will help you feel more comfortable.<\/span>\u00a0<\/span><\/p>

Food is eaten with the right hand, as the left hand is considered unclean. In casual settings, especially when eating bread and curries, you may find yourself encouraged to eat this way. In restaurants, cutlery is usually provided, particularly in urban or tourist-friendly areas.<\/span>\u00a0<\/span><\/p>

Sharing dishes is common, especially among family or groups, so don\u2019t be surprised if meals arrive in the centre of the table. It\u2019s polite to accept food when offered, and hospitality is taken seriously.<\/span>\u00a0<\/span><\/p>

In some traditional settings, you may be served on a banana leaf, particularly in southern India. Meals are eaten in a specific order, with servers refilling portions frequently, so let them know when you\u2019ve had enough.<\/span>\u00a0<\/span><\/p>

Tipping is appreciated but not mandatory. In restaurants, a service charge may already be included, but leaving a small tip for good service is always welcomed.<\/span>\u00a0<\/span><\/p>

India with Adventure World<\/span><\/b>\u00a0<\/span><\/p>

As you journey through <\/span>India<\/span><\/a>, every dish tells a story of region, tradition, culture and community. From fragrant curries in the north to coconut-laced plates in the south, bustling street food scenes to delicate sweets, discovering what to eat in India is an adventure. Embrace the variety, try something new at every opportunity and allow your tastebuds to guide you just as much as your itinerary. With an open mind and a sense of curiosity, India\u2019s culinary landscape will leave an impression long after your travels end.<\/span>\u00a0<\/span><\/p>

Explore Adventure World\u2019s India itineraries<\/span><\/a>\u00a0<\/span><\/p>

Further Reading<\/span><\/b>\u00a0<\/span><\/p>

10 Reasons Why You Should Visit Rajasthan<\/span><\/a>\u00a0
<\/span>India\u2019s Big Cats: Meet the Majestic Predators of the Subcontinent<\/span><\/a>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

India is a sensory feast in every sense of the word. From the aroma of sizzling spices in bustling markets to the vibrant colours of curries and street snacks, the country offers one of the world\u2019s most diverse and exciting food scenes. If\u00a0you\u2019re\u00a0wondering what to eat in\u00a0India,\u00a0you\u2019re\u00a0in for a culinary adventure that varies wildly by […]<\/p>\n","protected":false},"author":94,"featured_media":877180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22936],"tags":[1458,23224,23462,23466,20472,23465,23463,23464,22429,20884,23461],"class_list":["post-877171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel","tag-asian-food","tag-curries","tag-delhi-belly","tag-foodie-guide-to-india","tag-indian-food","tag-indian-street-food","tag-northern-indian-food","tag-southern-indian-food","tag-street-food","tag-traditional-indian-food","tag-what-to-eat-in-india","countries-india","regions-asia","regions-indian-subcontinent","cities-delhi"],"acf":[],"yoast_head":"\nWhat to Eat in India - 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