{"id":876459,"date":"2025-06-18T01:25:27","date_gmt":"2025-06-18T00:25:27","guid":{"rendered":"https:\/\/www.adventureworld.com\/blog\/?p=876459"},"modified":"2025-06-18T03:48:23","modified_gmt":"2025-06-18T02:48:23","slug":"what-to-eat-in-eastern-canada","status":"publish","type":"post","link":"https:\/\/www.adventureworld.com\/blog\/what-to-eat-in-eastern-canada\/","title":{"rendered":"What to Eat in Eastern Canada"},"content":{"rendered":"\t\t
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From the oyster shacks of Prince Edward Island to the p\u00e2tisseries of Montr\u00e9al, Eastern Canada serves <\/span>a moreish spread of <\/span>regional flavours, local traditions, and must-taste specialties. And whether <\/span>you<\/span>\u2019<\/span>re<\/span> fine dining<\/span> in the city, grazing your way from one coastal village to the next, or an epicurious traveller tracing the roots of Acadian cuisine, <\/span>you<\/span>\u2019<\/span>ll<\/span> find memorable bites wherever your tastebuds lead you. So, consider this travel guide your ultimate menu for its <\/span>tastiest<\/span> \u2013 from <\/span>chees<\/span>y poutine to buttery <\/span>tourti\u00e8re<\/span>, crispy fiddleheads and briny fresh lobster rolls, and the unique culinary experiences that Make Travel Matter.<\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Eastern Canada\u2019s Culinary Identity <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eastern Canada includes Nova Scotia, New Brunswick, Prince Edward Island,<\/span> Qu<\/span>\u00e9<\/span>bec<\/span>, Newfoundland and Labrador and the eastern part of Ontario, as you\u2019ll see in <\/span>this map<\/span><\/a>. While each province has its own geography, history and drawcards, together they form a culinary region defined by its overlapping cultures \u2013 where various influences have long simmered together to create a multi-layered epicurean scene.<\/span>\u00a0<\/span><\/p>

Indigenous Roots<\/span><\/b>\u00a0<\/span><\/h3>

These lands have long been home to the Mi\u2019kmaq, Maliseet, Innu, Algonquin, and Anishinaabe peoples, whose foodways \u2013 from smoked eel and bannock to seasonal foraging and maple sap harvesting \u2013 continue to shape the region\u2019s culinary landscape. Today you\u2019ll find Indigenous-run restaurants, cultural centres and heritage highlights in places like Kahnaw\u00e0ke near <\/span>Montr\u00e9al<\/span><\/a>, Membertou in Cape Breton, and the Petroglyphs of <\/span>Ontario\u2019s<\/span><\/a> Kawartha Lakes.<\/span>\u00a0<\/span><\/p>

French and Acadian Influence<\/span><\/b>\u00a0<\/span><\/h3>

French colonists first arrived in the early 1600s, settling in areas like <\/span>Qu\u00e9bec<\/span><\/a> and Acadia (present-day <\/span>Nova Scotia<\/span><\/a> and <\/span>New Brunswick<\/span><\/a>). Their legacy lives on in rich, creamy sauces, <\/span>tourti\u00e8re, rago\u00fbt, <\/span><\/i>and<\/span> p\u00e2tisseries<\/span><\/i>, while Acadian cooking often blends rustic ingredients with preserved meats and seafood. You\u2019ll also see this heritage reflected in the architecture of Old Qu\u00e9bec, the dialects of the Maritimes, and in towns like Caraquet and Clare, where Acadian identity shines on.<\/span>\u00a0<\/span><\/p>

British and Irish Heritage<\/span><\/b>\u00a0<\/span><\/h3>

From the 1700s onward, British, Scottish and Irish immigrants arrived in waves. Dishes like Sunday roasts, fish and chips, and butter tarts remain cultural touchstones, especially in places like <\/span>St John\u2019s<\/span><\/a>, Lunenburg, Kingston and <\/span>Prince Edward Island<\/span><\/a>. This heritage is also on show in the region\u2019s stone churches, historic pubs and civic buildings, as well as seasonal traditions like St Patrick\u2019s Day \u2013 celebrated with pub grub, parades and live music, particularly in <\/span>Newfoundland<\/span><\/a> and Montr\u00e9al.<\/span>\u00a0<\/span><\/p>

Our extraordinary 10-day Authentic Eastern Canada by Rail<\/a> holiday will see you savouring Toronto, Montr\u00e9al and a range of foodie hotspots in between.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Old Qu\u00e9bec<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Must-Try Dishes by Province <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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While Eastern Canada\u2019s provinces share culinary themes \u2013 from seafood and Indigenous traditions to global influences and hearty classics \u2013 each brings its own distinct flavours to the table. Get started with this province-by-province taste of their highlights.<\/span>\u00a0<\/span><\/p>

Nova Scotia<\/span><\/b>\u00a0<\/span><\/h3>

Flavours here pay homage to the Atlantic Ocean, with seafood headlining most menus and <\/span>Digby<\/span><\/a> scallops, prized for their sweetness, standing out as the local delicacy. In the capital, <\/span>Halifax<\/span><\/a>, <\/span>donair <\/span><\/i>is the official snack \u2013 a local take on a doner kebab with spicy meat and creamy sauce. And <\/span>rappie pie<\/span><\/i>, a comforting Acadian dish made from grated potatoes and chicken, is typically served with a hearty broth.<\/span>\u00a0<\/span><\/p>

New Brunswick<\/span><\/b>\u00a0<\/span><\/h3>

Fredericton<\/span><\/a>, the capital, is surrounded by forests and rivers that feed a cuisine rich in the flavours of both land and sea.\u202f<\/span>Chicken fricot<\/span><\/i>, a hearty stew, is distinctly Acadian; <\/span>dulse<\/span><\/i>, a salty seaweed snack, speaks to its coastal traditions, while <\/span>poutines \u00e0 trou<\/span><\/i>, a fruit-filled pastry, showcases the province\u2019s French-Acadian baking traditions and local produce.<\/span>\u00a0<\/span><\/p>

Prince Edward Island<\/span><\/b>\u00a0<\/span><\/h3>

The city of <\/span>Charlottetown<\/span><\/a> is the epicentre of Canada\u2019s \u2018Food Island\u2019. Here, iron-rich red soils here produce some of the country\u2019s finest crops, while the surrounding Gulf of St Lawrence yields world-famous lobsters, oysters and other shellfish \u2013 in fact the island\u2019s responsible for 80 per cent of the country\u2019s mussel harvest. Inland, small family farms raise high-quality beef and cultivate apples, blueberries and prized potato varieties such as Russet Burbank, Atlantic, Goldrush, Irish Cobbler and Red Norland.\u00a0<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Oysters in Georgetown, Prince Edward Island<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Newfoundland and Labrador<\/span><\/b>\u00a0<\/span><\/h3>

With St John\u2019s as its capital, Newfoundland and <\/span>Labrador\u2019<\/span><\/a>s rugged coasts and isolated terrain set the scene for a cuisine grounded in tradition and shaped by necessity. <\/span>Fish and brewis<\/span><\/i> \u2013 a classic dish of salt cod and hard tack (a dense, dry bread once favoured by sailors for its long shelf life) \u2013 speaks to the region\u2019s maritime resilience. <\/span>Jiggs\u2019 dinner<\/span><\/i>, a boiled meal of meat, cabbage, potatoes and split peas, remains a Sunday staple. Meanwhile, <\/span>flipper pie<\/span><\/i> \u2013 made with seal fins \u2013 reflects both Indigenous traditions and settler-era survival.<\/span>\u00a0<\/span><\/p>

Qu\u00e9bec (Eastern Region)<\/span><\/b><\/h3>

From the capital, <\/span>Qu\u00e9bec City<\/span><\/a>, to the remote coastal borders shared with Newfoundland and Labrador, you\u2019ll taste the French heritage in every bite across this vast province. Must-try dishes include <\/span>poutine<\/span><\/i> \u2013 a cheesy local take on classic chips and gravy \u2013 and <\/span>tourti\u00e8re<\/span><\/i>, a spicy meat pie traditionally served during the festive season. <\/span>F\u00e8ves au lard<\/span><\/i>, or slow-baked beans with pork, are another hearty staple. And for dessert, maple syrup stars in everything from soft, chewy taffy rolled on snow to the caramel-rich <\/span>tarte au sucre<\/span><\/i>, or sugar pie.\u00a0<\/span>\u00a0<\/span><\/p>

Ontario<\/span><\/b>\u00a0<\/span><\/h3>

From the urban pulse of <\/span>Toronto<\/span><\/a> to the lush valleys of <\/span>Niagara<\/span><\/a> and the lakeside towns beyond, Ontario\u2019s varied landscapes shape an equally diverse food scene. In Toronto, you\u2019ll find a melting pot of global cuisines alongside local icons like the <\/span>peameal bacon sandwich<\/span><\/i> \u2013 a savoury stack of cured pork loin rolled in cornmeal and served on a soft bun. For your sweet tooth, <\/span>butter tarts<\/span><\/i> are a Canada-wide classic with roots here. Meanwhile, Ontario\u2019s fertile wine regions \u2013 particularly in Niagara and Prince Edward County \u2013 pour a refreshing lineup of crisp whites, bold reds and lauded ice wines.<\/span>\u00a0<\/span><\/p>

Spend 13 memorable days exploring the rugged shores, charming villages and dining highlights of Prince Edward Island and beyond on our Taste of the Maritimes<\/a> journey.\u00a0\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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a peameal bacon sandwich | Image provided by \u00a9 [2025] Destination Ontario<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Iconic Foods of Eastern Canada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Iconic Foods of Eastern Canada<\/span><\/b> \u00a0
While you\u2019ll no doubt come across a host of stellar bites and sips on your travels, these 12 signature dishes are well worth seeking out.<\/span>\u00a0<\/span><\/p>

Lobster Rolls<\/span><\/b>\u00a0<\/span><\/h3>

Best enjoyed on the water\u2019s edge, this Nova Scotia classic features fresh lobster meat, lightly dressed in mayo and lemon and loaded into a buttered, toasted bun.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>

Poutine<\/span><\/b>\u00a0<\/span><\/h3>

Born in rural <\/span>Qu\u00e9bec<\/span> in the late 1950s,<\/span> poutine<\/span><\/i> is a French-Canadian staple of fries, cheese curds and hot gravy \u2013 a simple but filling comfort dish served across Eastern Canada.<\/span>\u00a0<\/span><\/p>

Tourti\u00e8re<\/span><\/b>\u00a0<\/span><\/h3>

This meat pie hails from Qu\u00e9bec, with roots in French colonial cooking. Typically made from pork, beef or veal and encased in flaky pastry, it\u2019s a festive-season staple in homes and traditional eateries.<\/span>\u00a0<\/span><\/p>

Rappie Pie<\/span><\/b>\u00a0<\/span><\/h3>

An Acadian favourite from Nova Scotia, <\/span>rappie pie<\/span><\/i> combines grated potatoes (with the water pressed out), seasoned broth and meat (usually chicken) which is baked into a golden, starchy casserole.<\/span>\u00a0<\/span><\/p>

Ployes<\/span><\/b>\u00a0<\/span><\/h3>

These buckwheat pancakes come from New Brunswick. Cooked only on one side, they\u2019re soft, spongy, and often served with butter, molasses or maple syrup.<\/span>\u00a0<\/span><\/p>

Jigg\u2019s Dinner<\/span><\/b>\u00a0<\/span><\/h3>

A Sunday tradition in Newfoundland, <\/span>Jigg\u2019s dinner<\/span><\/i> features salted (or corned) beef simmered with root vegetables and cabbage in a nod to the region\u2019s Irish heritage and penchant for frugal, filling fare.<\/span>\u00a0<\/span><\/p>

Donair (Halifax style)<\/span><\/b>\u00a0<\/span><\/h3>

Named as Halifax\u2019s official dish in 2015, this local take on a doner kebab features spicy beef served in a warm pita, loaded with onions, tomatoes and a signature sweet garlic sauce unique to the East Coast.<\/span>\u00a0<\/span><\/p>

Fiddleheads<\/span><\/b>\u00a0<\/span><\/h3>

Harvested along riverbanks in spring, especially in New Brunswick,<\/span> fiddleheads<\/span><\/i> are the coiled shoots of young ferns. They\u2019re usually boiled or fried, and served with butter or vinegar, with their grassy, asparagus-like flavour making them a forager\u2019s favourite.<\/span>\u00a0<\/span><\/p>

Butter Tarts<\/span><\/b>\u00a0<\/span><\/h3>

Ontario\u2019s claim to dessert fame, <\/span>butter tarts<\/span><\/i> have a flaky crust and a rich, gooey caramel filling of butter, sugar and egg and sometimes raisins.<\/span>\u00a0<\/span><\/p>

Nanaimo Bars<\/span><\/b>\u00a0<\/span><\/h3>

Originating in <\/span>British Columbia<\/span><\/a> but a firm favourite elsewhere, this no-bake treat layers crumbled coconut digestive biscuits with a custard-flavoured icing and chocolate ganache.\u00a0<\/span>\u00a0<\/span><\/p>

Maple Taffy<\/span><\/b>\u00a0<\/span><\/h3>

In Qu\u00e9bec\u2019s sugar shacks \u2013 especially during the spring \u2013 hot maple syrup is poured over fresh snow, then twirled on a stick to form soft, chewy toffee (or <\/span>taffy<\/span><\/i>, as the locals call it).\u00a0<\/span>\u00a0<\/span><\/p>

Caesar Cocktail<\/span><\/b>\u00a0<\/span><\/h3>

The <\/span>Caesar <\/span><\/i>mixes vodka with Clamato juice (tomato juice flavoured with clam broth), Worcestershire and hot sauces, as well as spices. It\u2019s a brunch staple and usually garnished with celery, and sometimes, bacon.<\/span>\u00a0<\/span><\/p>

Discover where nature and history converge in the homelands of the Maritime Archaic, Viking and Basque peoples on our 13-day Circle Newfoundland & Labrador<\/a> holiday.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maple taffy being made at a sugar shack in Qu\u00e9bec<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seasonal Food Experiences <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eastern Canada\u2019s culinary scene moves with the seasons, offering local delicacies and festive traditions throughout the year. Here, three of the region\u2019s most flavour-packed highlights.<\/span>\u00a0<\/span><\/p>

Sugar Shack Season<\/span><\/b>\u00a0<\/span><\/h3>

Each spring, as the sap starts to run in Qu\u00e9bec\u2019s maple forests, traditional sugar shacks \u2013 or\u202f<\/span>cabanes \u00e0 sucre<\/span><\/i> \u2013 open their doors for maple-infused dining experiences. Found mostly across rural Qu\u00e9bec, especially in regions like <\/span>Mont\u00e9r\u00e9gie<\/span><\/a> and <\/span>Lanaudi\u00e8re<\/span><\/a>, these rustic eateries serve everything from pea soup and <\/span>tourti\u00e8re <\/span><\/i>to <\/span>maple taffy<\/span><\/i>. Some shacks stick to traditional flavours, while others offer gourmet or plant-based menus, so it\u2019s worth visiting more than one to taste the differences.<\/span>\u00a0<\/span><\/p>

Seafood Festivals<\/span><\/b>\u00a0<\/span><\/h3>

Featuring everything from lobster cook-offs to chowder tastings, street eats, and live beats, seafood festivals are a regional fixture from late spring through to early autumn. Nova Scotia\u2019s <\/span>Lobster Bash<\/span><\/a> (July, Digby) combines food with music and carnival rides; New Brunswick\u2019s <\/span>Shediac Lobster Festival<\/span><\/a> (July) dates back to 1949, and in Newfoundland, the St John\u2019s <\/span>Chowder Festival<\/span><\/a> (usually late August) spotlights East Coast flavours. The following month, Prince Edward Island hosts the <\/span>International Shellfish Festival<\/span><\/a> \u2013 Canada\u2019s largest seafood celebration, featuring chef challenges, oyster shucking contests, food stalls, and more.\u00a0<\/span>\u00a0<\/span><\/p>

Winter Comfort Foods<\/span><\/b>\u00a0<\/span><\/h3>

Winter is when Eastern Canada turns out its richest dishes. Qu\u00e9bec\u2019s\u202f<\/span>cipaille <\/span><\/i>is a layered meat pie slow-baked for hours, traditionally filled with game like moose, rabbit and partridge. In New Brunswick, <\/span>chicken fricot<\/span><\/i> \u2013 chicken, potato and dumpling stew \u2013 is a hearty family favourite, while Nova Scotia\u2019s <\/span>creamed lobster on toast<\/span><\/i> is a seasonal indulgence. Ontario adds French Canadian baked beans (sweetened with maple) to the list, and in snowy Gasp\u00e9sie, <\/span>ragout de pattes<\/span><\/i>\u202f\u2013 a pork hock stew \u2013 is simmered with cloves and cinnamon for extra winter warmth. You\u2019ll find these dishes served everywhere from ski lodges and rustic inns to regional bistros, neighbourhood favourites and cosy inner-city diners.<\/span>\u00a0<\/span><\/p>

Experience the magic of Winter in Qu\u00e9bec<\/a> \u2013 including its many culinary highlights \u2013 on our 12-day adventure from Montr\u00e9al to the homelands of the Huron-Wendat Nation, and beyond.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Where to Eat: Local Spots and Trails <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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You\u2019ll create your own path as you eat your way across Eastern Canada, but these standout experiences are well worth a scenic detour.\u00a0<\/span>\u00a0<\/span><\/p>

Lobster Trail (Nova Scotia)<\/span><\/b>\u00a0<\/span><\/h3>

Nova Scotia\u2019s <\/span>Lobster Trail<\/span><\/a> is a self-guided route connecting more than 45 dining hotspots along the Atlantic coast, including towns like Lunenburg, Digby and Yarmouth. Along the way, you can taste the iconic crustacean in everything from classic lobster rolls to <\/span>lobster poutine<\/span><\/i> and tacos. The trail is part of a local initiative to <\/span>Make Travel Matter<\/span><\/a>, encouraging visitors to collect stamps and earn rewards while directly supporting local communities. While there are plenty of standout stops, <\/span>The Shore Club<\/span><\/a> in Hubbards and <\/span>Hall\u2019s Harbour Lobster Pound<\/span><\/a> are locally legendary.<\/span>\u00a0<\/span><\/p>

Butter Tart Tour (Ontario)<\/span><\/b>\u00a0<\/span><\/h3>

Ontario\u2019s <\/span>Butter Tart Tour<\/span><\/a> is a tasting trail through the Kawarthas Northumberland region, where you can take your own sweet time exploring more than 30 bakeries and cafes dedicated to the beloved dessert.\u202fIncluding towns such as Peterborough, Lindsay, and Warkworth, each location offers its own unique take on the caramelly treat, ranging from classic recipes to inventive variations with nuts, raisins, and even bacon.\u202fHighlights along the trail include <\/span>Doo Doo\u2019s Bakery<\/span><\/a> in Bailieboro and <\/span>The Pastry Peddler<\/span><\/a> in Millbrook. \u202f<\/span>\u00a0<\/span><\/p>

Farmers\u2019 Markets and Food Halls<\/span><\/b>\u00a0<\/span><\/h3>

From coast to countryside, fresh produce emporiums showcase Eastern Canada\u2019s regions and seasons. In Halifax, the <\/span>Seaport Farmers\u2019 Market<\/span><\/a>, established in 1750, is one of the oldest markets in North America and remains a top spot to taste Nova Scotia\u2019s seafood, jams, and preserves while meeting their makers. Qu\u00e9bec City\u2019s <\/span>Le Grand March\u00e9 du Vieux-Port<\/span><\/a> is filled with the aromas of maple syrup and aged cheese, offering a taste of the region\u2019s rich French-Canadian heritage. <\/span>St John\u2019s Farmers\u2019 Market<\/span><\/a> in Newfoundland has a dynamic mix of wild-caught fish, baked goods, and small-batch preserves. In Charlottetown, Prince Edward Island\u2019s long-running <\/span>Saturday market<\/span><\/a> showcases its stellar coastal produce, while Toronto\u2019s <\/span>St Lawrence Market<\/span><\/a> is a buzzing treasure trove of multicultural fare, offering everything from Ukrainian perogis to Nova Scotia smoked salmon. Meanwhile in New Brunswick, the <\/span>Fredericton Boyce Farmers Market<\/span><\/a> is held on Saturdays, renowned for its handmade pastries, wood-smoked meats, and local crafts. Wherever you venture, these places are an opportunity to literally bite into the farm-to-table ethos that makes Eastern Canada\u2019s food so memorable.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>

Our 11-day Ontario\u2019s Heartland<\/a> journey blends cultural and culinary discoveries with outdoor adventures in a customisable holiday designed just for you.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A cheese lovers dream at St Lawrence Market, Ontario<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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8 Tips for Foodies Visiting Eastern Canada <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Get the most out of your Eastern Canada dining experiences with these practical hints.<\/span>\u00a0<\/span><\/p>

  1. Tipping is standard.<\/span><\/b>\u202fAround 15-20 per cent of the bill is customary in restaurants, caf\u00e9s and bars.<\/span>\u00a0<\/span><\/li>
  2. Cash isn\u2019t king.<\/span><\/b> Most places accept debit and credit cards, even in remote areas, but it\u2019s worth carrying change for markets or roadside stands.<\/span><\/li>
  3. Eat with your hands \u2026 sometimes. <\/span><\/b>It\u2019s perfectly acceptable to pick up lobster, shellfish and butter tarts.<\/span>\u00a0<\/span><\/li>
  4. Seafood stock is widely used. <\/span><\/b>Even vegetarian dishes may contain fish-based stocks or sauces, so it\u2019s always worth checking with the restaurant team if you\u2019re concerned.<\/span>\u00a0<\/span><\/li>
  5. Maple taffy and dentures don\u2019t mix. <\/span><\/b>This sweet treat is very chewy and sticky, so proceed with caution.<\/span>\u00a0<\/span><\/li>
  6. BYO rules vary. <\/span><\/b>Some provinces will allow you to bring your own wine, but only at licensed establishments and with a corkage fee.<\/span>\u00a0<\/span><\/li>
  7. Try the local tipples.<\/span><\/b>\u202fSip ice cider in Qu\u00e9bec, wild blueberry ale in Nova Scotia, spruce beer in Newfoundland, and cool-climate wines from the vineyards of Ontario, Nova Scotia and Prince Edward Island.<\/span>\u00a0<\/span><\/li>
  8. Learn a few French phrases. <\/span><\/b>French-language menus aren\u2019t always translated, especially in rural Qu\u00e9bec. If you\u2019re unsure, bring along a translator app or phrase book, or check with the restaurant\u2019s staff.\u00a0\u00a0<\/span>\u00a0<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\t\t\t\tBook your Eastern Canada culinary journey today.\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tAdventure World\u2019s authentic, fully customisable tours of Canada serve a feast of local dining experiences. Discover our full range of itineraries online, or call our Destination Experts on 1300 363 055 (AU) 0800 238 368 (NZ) to plan your ultimate tailormade foodie holiday. \t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\n\t\t\t\t\t\tView our suggested Canada journeys\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    From the oyster shacks of Prince Edward Island to the p\u00e2tisseries of Montr\u00e9al, Eastern Canada serves a moreish spread of regional flavours, local traditions, and must-taste specialties. And whether you\u2019re fine dining in the city, grazing your way from one coastal village to the next, or an epicurious traveller tracing the roots of Acadian cuisine, […]<\/p>\n","protected":false},"author":92,"featured_media":876466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22936],"tags":[23157,1598,1593,23156,1594,727,1596,19518],"class_list":["post-876459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel","tag-french-canada","tag-montreal","tag-new-brunswick","tag-newfoundland-and-labrador","tag-nova-scotia","tag-ontario","tag-prince-edward-island","tag-quebec","countries-canada","regions-north-america","cities-quebec-city","cities-toronto"],"acf":[],"yoast_head":"\nWhat to Eat in Eastern Canada<\/title>\n<meta name=\"description\" content=\"Is Eastern Canada on your foodie-holiday wish list? 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