{"id":876266,"date":"2025-02-28T04:33:20","date_gmt":"2025-02-28T03:33:20","guid":{"rendered":"https:\/\/www.adventureworld.com\/blog\/?p=876266"},"modified":"2025-05-08T04:45:06","modified_gmt":"2025-05-08T03:45:06","slug":"what-to-eat-in-vietnam","status":"publish","type":"post","link":"https:\/\/www.adventureworld.com\/blog\/what-to-eat-in-vietnam\/","title":{"rendered":"What to eat in Vietnam"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"876266\" class=\"elementor elementor-876266\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e19c21c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e19c21c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-039f439\" data-id=\"039f439\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cc6d9dd elementor-widget elementor-widget-heading\" data-id=\"cc6d9dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Flavours of Vietnam <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c93f9b elementor-widget elementor-widget-text-editor\" data-id=\"3c93f9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A journey through Vietnam serves memorable dining on a platter. Lauded for its vibrant flavours, colourful presentations, unique textures, fresh ingredients and delicate balance of sweet, sour, salty, and bitter elements, Vietnamese cuisine showcases the country\u2019s rich cultural heritage. Each dish tells the story of its regional influences: around Hanoi in the north, flavours tend to be milder but still complex, with dishes like ph\u1edf (noodle soup) and <em>b\u00fan<\/em> thang (a light chicken soup) representing the city\u2019s culinary focus on subtle flavours over spice. Central Vietnam, home to cities like Hoi An, Hue and Da Nang, is celebrated for its bold, spicy flavours and aromatic broths, where meals like c\u01a1m h\u1ebfn (clam rice) and <em>b\u00fan b\u00f2 Hu\u1ebf<\/em> (spicy beef noodle soup) are highlights. Meanwhile, in the south, particularly in Ho Chi Minh City, dishes often feature a subtle sweetness, with <em>hu tieu<\/em> (noodle soup with pork and seafood) and b\u00e1nh<em> xeo<\/em> (savoury crispy pancakes) being local favourites. So, wherever your tastebuds lead you across north, south or central Vietnam, your hunger will always be more than satisfied in this vibrant <a href=\"https:\/\/www.adventureworld.com\/en-au\/destinations\/india-and-asia\">Southeast Asia\u2019s<\/a> ultimate foodie playground. Here, just a few of the must-try dishes and where to dig into them\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a04a9fd elementor-widget elementor-widget-image\" data-id=\"a04a9fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Street-side-noodles-1024x682.jpg\" class=\"attachment-large size-large wp-image-876271\" alt=\"Street side noodles\" srcset=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Street-side-noodles-1024x682.jpg 1024w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Street-side-noodles-330x220.jpg 330w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Street-side-noodles-1536x1022.jpg 1536w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Street-side-noodles.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ceeb7b elementor-widget elementor-widget-heading\" data-id=\"0ceeb7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Northern Vietnamese Dishes <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e461141 elementor-widget elementor-widget-text-editor\" data-id=\"e461141\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The flavours of Hanoi, Ha Long, Sapa, Ninh Binh, Mai Chau and Ha Giang emphasise subtle, clean flavours and light, aromatic broths. Unlike the spicier dishes found elsewhere, northern flavours focus on balance, highlighting fresh vegetables, herbs, meats and seafood. Signature dishes use less sugar and fewer chillies than in other regions, relying on fish sauce and herbs like coriander, mint and basil for depth and contrasts instead. Order these standouts:<\/p><ul><li><strong>Ph\u1edf:<\/strong> A noodle soup made from a clear, aromatic bone broth,\u00a0rice noodles, slow-cooked beef or chicken, and garnished with fresh herbs, Vietnam\u2019s national dish can be enjoyed everywhere from top restaurants to home-style street-food stalls. Compared to the south\u2019s version, northern ph\u1edf has slightly thinner, more delicate noodles, minimal sweetness and subtle flavours enhanced by small amounts of fresh herbs.<\/li><li><strong>B\u00fan thang<\/strong>: Originating in Hanoi, this light noodle soup with round rice vermicelli noodles and chicken broth is usually topped with shredded chicken, flavoured with fish sauce, eggs, and herbs, and eaten for breakfast.<\/li><li><strong>Ch\u1ea3 C\u00e1 La Vong:<\/strong> Hanoi-style grilled catfish seasoned with dill and turmeric, served with vermicelli noodles and fried at your table. The dish originated during the early French colonial days when the Doan family opened their home as a meeting place for patriots, supporting their efforts by serving them the fish they caught and cooked.<\/li><li><strong>B\u00fan ch\u1ea3:<\/strong> Hanoi\u2019s iconic dish of grilled fatty pork with vermicelli noodles and dipping sauce became even more popular when Barack Obama and Anthony Bourdain enjoyed it during a <a style=\"font-size: 16px; background-color: #ffffff;\" href=\"https:\/\/www.youtube.com\/watch?v=efG56KcQj0Q\">meal together in Hanoi.<\/a><\/li><li><strong>X\u00f4i:<\/strong> Steamed sticky rice that comes in a variety of sweet and savoury options, from x\u00f4i sau rieng\u00a0(sticky rice with durian) to x\u00f4i thit kho (sticky rice with braised pork belly) \u2013 and everything delicious in between.<\/li><li><strong>B\u00e1nh cu\u1ed1n:<\/strong> Steamed rice-paper rolls filled with pork, mushroom, shallots that\u2019s often eaten as breakfast or a snack.<\/li><\/ul><p><strong>Standout Northern Vietnam Dining Experiences: <\/strong><\/p><p>Take a seat at the table in <a href=\"https:\/\/www.koto.com.au\/kotovanmieu\">KOTO<\/a> \u2013 this excellent Hanoi eatery is a not-for-profit\u00a0 social enterprise offering hospitality training to disadvantaged youth as well as authentic local fare (visit KOTO as part of our <a href=\"https:\/\/www.adventureworld.com\/en-au\/tours\/authentic-north-vietnam\">Authentic North Vietnam<\/a> adventure). For a contemporary take on classic ph\u1edf, b\u00fan ch\u1ea3 and other northern must-tries, head to the opera-themed <a href=\"https:\/\/capellahotels.com\/en\/capella-hanoi\/dining\/backstage\">Backstage<\/a> or <a href=\"https:\/\/hanoigarden.vn\/\">Hanoi Garden<\/a> and, for more traditional flavours, don\u2019t miss <a href=\"https:\/\/www.google.com\/maps?ll=21.033603,105.846191&amp;z=16&amp;t=m&amp;hl=en-US&amp;gl=US&amp;mapclient=embed&amp;q=21%C2%B002%2701.0%22N+105%C2%B050%2746.3%22E+21.033603,+105.846191@21.0336032,105.8461911\">Ph\u1edf Gia Truy\u1ec1n<\/a>, <a href=\"https:\/\/chacaanhvu.vn\/\">Ch\u1ea3 C\u00e1 Anh Vu<\/a> or <a href=\"https:\/\/www.google.com\/maps?ll=21.010189,105.850778&amp;z=16&amp;t=m&amp;hl=en-VN&amp;gl=US&amp;mapclient=embed&amp;q=21%C2%B000%2736.7%22N+105%C2%B051%2702.8%22E+21.010189,+105.850778@21.010189,105.850778\">B\u00fan Ch\u1ea3 Chan<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e2d91b elementor-widget elementor-widget-image\" data-id=\"7e2d91b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-KOTO-Hanoi-1-1024x682.jpeg\" class=\"attachment-large size-large wp-image-876273\" alt=\"Team of chefs in a kitchen\" srcset=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-KOTO-Hanoi-1-1024x682.jpeg 1024w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-KOTO-Hanoi-1-330x220.jpeg 330w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-KOTO-Hanoi-1.jpeg 1257w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">KOTO, a not-for-profit to offering hospitality training to disadvantaged youth<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b985b92 elementor-widget elementor-widget-heading\" data-id=\"b985b92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Central Vietnamese Delicacies <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f7de73 elementor-widget elementor-widget-text-editor\" data-id=\"1f7de73\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Spanning Hoi An, Hue, Da Nang, Nha Trang, Phong Nha and Da Lat, Central Vietnam is known for its spicy, intense flavours, often featuring chilli, bone broth, garlic, fermented shrimp paste and lemongrass to create a complexity of savoury, spicy, herbal and umami elements. Colourful presentations are often as important as the balance of flavours, especially in the imperial dishes of Hue, while street food is known for its appetiser-sized portions and bold flavours. Some of the Central region\u2019s most iconic dishes include:<\/p><ul><li><em><strong>B\u00fan b\u00f2 Hu\u1ebf:<\/strong><\/em> A spicy beef noodle soup hailing from Hue and featuring a rich broth made by simmering beef and pork bones, lemongrass, shrimp paste, and chilli. It\u2019s served with thick round rice noodles and a mix of beef (like brisket, oxtail or tendon) and pork (including blood cubes or knuckles), then topped with herbs, lime, and chili.<\/li><li><strong>C\u01a1m h\u1ebfn: <\/strong>This rustic fried rice dish is topped with small river clams saut\u00e9ed with garlic, lemongrass, and chilli to create a savoury, slightly spicy mix. It\u2019s served with crunchy toppings like fried shallots, peanuts, and herbs, as well a rich clam-stock broth.<\/li><li><em><strong>B\u00e1nh b\u00e8o: <\/strong><\/em>These bite-sized steamed rice cakes are topped with dried shrimp, crushed peanuts, fried shallots and a drizzle of fish sauce; often accompanied by broth or dipping sauce, and enjoyed as an appetiser or a portable street-food snack.<\/li><li><strong>Cao l\u1ea7u:<\/strong> This historic noodle dish has Chinese and Japanese influences as it originated in the 17<sup>th <\/sup>Century when Hoi An was an important trading port. Its rice noodles are made with lychee wood ash and water from the Ba Le well, which is said to give the dish its distinctive texture and flavour, and it\u2019s served with sliced pork, herbs, crunchy croutons, and a savoury broth.<\/li><li><strong>M\u00ec qu\u1ea3ng:<\/strong> Part salad, part noodle soup, totally delicious. This Da Nang dish features flat rice noodles served in a small amount of pork, chicken or shrimp broth and enhanced with turmeric. Unlike typical noodle soups, it\u2019s topped with fresh salad vegies, herbs, bean sprouts, crushed peanuts, fried shallots and lime<\/li><li><strong>G\u1ecfi cu\u1ed1n:<\/strong> These fresh spring rolls are light, healthy and very popular. Made with soft translucent rice paper, they\u2019re filled with a combination of prawns, pork (or occasionally beef or tofu), fresh herbs, crisp lettuce, vermicelli noodles, and crunchy bean sprouts, and served with peanut or hoisin dipping sauce.<\/li><\/ul><p><strong>Standout Central Vietnam Dining Experiences: <\/strong><\/p><p>Visit the <a href=\"https:\/\/www.traqueherbgarden.com\/\">Tra Que Herb Garden<\/a> to meet the farmers and learn to cook some of Hoi An\u2019s tastiest dishes with vegies and herbs straight from the garden \u2013 this memorable Make Travel Matter Experience is part of our 13-day <a href=\"https:\/\/www.adventureworld.com\/en-au\/tours\/authentic-vietnam\">Authentic Vietnam<\/a> adventure. Also, when you visit Hue on our <a href=\"https:\/\/www.adventureworld.com\/en-au\/tours\/authentic-indochina\">Authentic Indochina<\/a> journey, you\u2019re invited to dinner with the Doan family, who\u2019ll share their cooking techniques and a delicious Central Vietnamese feast with you. Keen to restaurant-hop? In Hoi An, try cao l\u1ea7u at <a href=\"https:\/\/hoianheartrestaurant.com\/\">Hoi An Heart Restaurant<\/a> and traditional fare at <a href=\"https:\/\/homevietnameserestaurants.com\/concept\/home-hoian\/\">Home Hoi An<\/a>. <a href=\"https:\/\/www.facebook.com\/banhganhrestaurant\">B\u00e1nh G\u00e1nh Restaurant<\/a> and <a href=\"https:\/\/dangtuangroup.com\/nha-hang-com-nieu-khai-hoan\/?fbclid=IwY2xjawHcQPtleHRuA2FlbQIxMAABHXmw6K5K-7zr21O93cZHJPvLiBd8J7Jl5zBGdrZ1PvpBvM7haF_fwlQGNQ_aem_rWoPxVqMt_pjaDDcofSPzw\">Nh\u00e0 H\u00e0ng Kh\u1ea3i Ho\u00e0n<\/a> are highlights in Hue, while <a href=\"https:\/\/www.google.com\/maps?ll=16.046424,108.245555&amp;z=16&amp;t=m&amp;hl=en-VN&amp;gl=US&amp;mapclient=embed&amp;q=16%C2%B002%2747.1%22N+108%C2%B014%2744.0%22E+16.046424,+108.245555@16.0464239,108.2455548\">Qu\u00e1n Nh\u00e2n<\/a> and <a href=\"https:\/\/danang.thiagorestaurant.com\/\">Th\u00eca G\u1ed7\u00a0<\/a>spotlight Da Nang\u2019s authentic flavours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff5d82f elementor-widget elementor-widget-image\" data-id=\"ff5d82f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Spicy-Vietnamese-Beef-Noodle-Soup-Bun-Bo-Hue-1024x683.jpg\" class=\"attachment-large size-large wp-image-876269\" alt=\"Spicy Vietnamese Beef Noodle Soup B\u00fan B\u00f2 Hu\u1ebf\" srcset=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Spicy-Vietnamese-Beef-Noodle-Soup-Bun-Bo-Hue-1024x683.jpg 1024w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Spicy-Vietnamese-Beef-Noodle-Soup-Bun-Bo-Hue-330x220.jpg 330w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Spicy-Vietnamese-Beef-Noodle-Soup-Bun-Bo-Hue-1536x1024.jpg 1536w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Spicy-Vietnamese-Beef-Noodle-Soup-Bun-Bo-Hue.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">B\u00fan B\u00f2 Hu\u1ebf<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90f3cbb elementor-widget elementor-widget-heading\" data-id=\"90f3cbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Southern Vietnamese Specialties <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f12d76 elementor-widget elementor-widget-text-editor\" data-id=\"9f12d76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Southern Vietnam encompasses Ho Chi Minh City (formerly Saigon), Con Dao, Binh Thuan, Can Tho, Chau Doc and Phu Quoc, and its cuisine is known for its sweetness, freshness, and plentiful herbs and tropical ingredients. While northern flavours are subtle and savoury, and central fare favours the rich and spicy, southern food is all about the sweet-salty contrasts, with seafood, coconut milk, sugar, mango, pineapple, papaya, coriander, mint and basil included to create vibrant, complex flavours. Sink your teeth into these local classics:<\/p><ul><li><strong>B\u00e1nh x\u00e8o:<\/strong> Vietnam\u2019s iconic crispy savoury pancakes are made from rice flour, turmeric and coconut milk; filled with prawns, pork, bean sprouts and onions, and served with fresh herbs, lettuce leaves, and a tangy dipping sauce. The dish is especially popular in the Mekong Delta, where the abundance of fresh vegies and seafood ensure it is extra flavourful.\u00a0<\/li><li><strong>Ph\u1edf Nam: <\/strong>Compared to northern ph\u1edf, the south\u2019s take on the classic has a richer, sweeter broth, thicker noodles, and more lavish toppings with plentiful fresh herbs, bean sprouts, lime, hoisin sauce and sriracha.<\/li><li><strong>C\u01a1m t\u1ea5m:<\/strong> This southern staple has humble origins as it was traditionally eaten by the working class (its name translates to \u2018broken rice,\u2019 referring to the inexpensive grains often discarded by rice mills). It features pork marinated in a rich, sweet, savoury sauce, is served with pickled carrots and daikon, and garnished with fried shallots, fresh herbs, chilli and fish sauce.<\/li><li><strong>B\u00e1nh m\u00ec: <\/strong>These Vietnamese sandwiches are a beloved fast food often eaten for breakfast or lunch. They consist of a crispy bread roll or baguette \u2013 a legacy of French colonial influence \u2013 stuffed with a mix of fresh ingredients like grilled pork, chicken, p\u00e2t\u00e9, pickled vegetables, coriander and<\/li><li><strong>B\u00f2<\/strong><strong> kho<\/strong>: A hearty stew of beef, lemongrass, star anise, ginger, and other spices often eaten for breakfast or as a comfort food.<\/li><li><strong>H\u1ee7 ti\u1ebfu Nam vang:<\/strong> This noodle soup is a popular street-food option for breakfast or lunch, originating in Phnom Penh, Cambodia, but becoming locally adapted with Vietnamese ingredients. The dish features rice noodles in a clear, savoury broth made by simmering pork bones, prawn shells, and fish sauce, and it\u2019s served with a mix of pork, prawns, fish balls, and sometimes beef. Garlic, fried shallots, and fresh herbs are common toppings.<\/li><li><strong>B\u00fan th\u1ecbt n\u01b0\u1edbng:<\/strong> A light, refreshing noodle salad combining grilled with rice vermicelli noodles. The pork is usually marinated in a savoury-sweet mix of fish sauce, sugar, garlic, and lemongrass, then chargrilled for a smoky flavour, while the noodles are topped with crisp lettuce, bean sprouts, fresh herbs, crushed peanuts and fried shallots.<\/li><li><strong>B\u00f2 l\u00e1 l\u1ed1t:<\/strong> This flavourful favourite consists of finely minced beef, often mixed with garlic, lemongrass, onions, and spices, then wrapped in betel leaves and grilled over charcoal.<\/li><\/ul><p><strong>Standout Southern Vietnam Dining Experiences:<\/strong><\/p><p>Adventure World\u2019s 10-day <a href=\"https:\/\/www.adventureworld.com\/en-au\/tours\/flavours-of-vietnam\">Flavours of Vietnam<\/a> itinerary is packed with authentic foodie experiences including a Saigon street-eats discovery tour, a memorable lunch at Mrs Mai\u2019s restaurant in the Mekong Delta, and more. When dining out in Ho Chi Minh city, keep an eye out for local favourites like <a href=\"https:\/\/anansaigon.com\/\">Anan Saigon<\/a>, <a href=\"https:\/\/www.bokhoganh.com\/\">B\u00f2 Kho G\u00e1nh<\/a>, <a href=\"https:\/\/hoatuc.com\/\">Hoa T\u00fac<\/a>, <a href=\"https:\/\/saigon.cloudninerestaurants.com\/\">Cloud Nine Saigon<\/a>, and <a href=\"https:\/\/banhmihuynhhoa.vn\/\">B\u00e1nh M\u00ec Huynh Hoa.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3afab3a elementor-widget elementor-widget-image\" data-id=\"3afab3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Banh-Xeo-Vietnamese-traditional-fried-pancakes-1024x683.jpg\" class=\"attachment-large size-large wp-image-876268\" alt=\"Banh Xeo - Vietnamese traditional fried pancakes\" srcset=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Banh-Xeo-Vietnamese-traditional-fried-pancakes-1024x683.jpg 1024w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Banh-Xeo-Vietnamese-traditional-fried-pancakes-330x220.jpg 330w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Banh-Xeo-Vietnamese-traditional-fried-pancakes-1536x1024.jpg 1536w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Banh-Xeo-Vietnamese-traditional-fried-pancakes.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">B\u00e1nh x\u00e8o<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19a5019 elementor-widget elementor-widget-heading\" data-id=\"19a5019\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">More Vietnamese Regional Dishes, Snacks and Desserts to Try <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf64319 elementor-widget elementor-widget-text-editor\" data-id=\"bf64319\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>While the above outlines Vietnam\u2019s key dishes, it\u2019s by no means exhaustive and part of the joy of exploring this diverse, vibrant country is discovering your own favourites. Be sure to give these highlights a taste-test if your travels lead you to them:<\/p><ul><li><strong>N\u1ed9m hoa chu\u1ed1i:<\/strong> This refreshing side dish or appetiser is made from shredded banana blossoms combined with herbs, vegetables, and a tangy, savoury dressing.<\/li><li><strong>Bot chien:<\/strong> These fried rice flour cakes are particularly popular as a late-night treat in southern Vietnam. Made from rice flour, these bite-sized cakes are fried until they\u2019re crispy on the outside but soft on the inside, and served with fried eggs, green onions and a salty-sweet dipping sauce.<\/li><li><strong>C\u00e1 kho t\u1ed9<\/strong><strong>:<\/strong> Catfish braised in a clay pot with a rich, savoury-sweet sauce made from a mixture of fish sauce, sugar, garlic, shallots, black pepper, and sometimes caramelised sugar. The slow cooking process allows the fish to absorb all the rich seasonings, and it\u2019s often served with a side of rice, making for a comforting hearty dish that\u2019s a staple in Southern Vietnamese homes.<\/li><li><strong>Ch\u00e8 ba m\u00e0u:<\/strong> A popular street-eat found across the country, Vietnam\u2019s three-colour dessert consists of three-layers. The bottom layer is usually a smooth, slightly sweet mung bean paste; the middle is red or kidney beans for an earthy contrast, while the top is made from pandan jelly or green mung bean, creating a fragrant, slightly chewy texture. It\u2019s usually served with crushed ice and coconut milk.<\/li><li><strong>B\u00e1nh bao vac:<\/strong> These signature Hoi An bites are also known as white rose dumplings, made from translucent rice dough shaped into pleated segments resembling rose petals. They\u2019re usually filled with seasoned prawns or pork, flavoured with garlic, onion, and spices, steamed, and served with a dipping sauce.<\/li><li><strong style=\"font-size: 16px;\">B\u00e1nh c\u0103n:<\/strong><span style=\"font-size: 16px;\"> This street-food snack consists of savoury rice pancakes cooked over a charcoal, filled with prawns, pork, or quail eggs; garnished with herbs and fried shallots, and served with a rich dipping sauce.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0ce073 elementor-widget elementor-widget-image\" data-id=\"b0ce073\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Vietnamese-Milk-Coffee-1024x683.jpg\" class=\"attachment-large size-large wp-image-876272\" alt=\"Vietnamese Milk Coffee\" srcset=\"https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Vietnamese-Milk-Coffee-1024x683.jpg 1024w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Vietnamese-Milk-Coffee-330x220.jpg 330w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Vietnamese-Milk-Coffee-1536x1025.jpg 1536w, https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Vietnamese-Milk-Coffee.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Vietnamese milk coffee, another must try for foodies<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4713f6f3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4713f6f3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6c429ee2\" data-id=\"6c429ee2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6862e7fd elementor-widget elementor-widget-heading\" data-id=\"6862e7fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3 Vietnamese foodie FAQs, answered <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1948dd90 elementor-widget elementor-widget-text-editor\" data-id=\"1948dd90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>What is the most famous Vietnamese dish?<\/strong><\/h4><p>Ph\u1edf, for sure \u2013 and you\u2019ll find it everywhere from lauded restaurants to home-style hawkers across the country, with flavours varying from region to region. This iconic noodle soup is the country&#8217;s national dish, made with noodles, bone broth, herbs, spices and meat (usually beef or chicken), with each element carefully balanced.<\/p><h4>What\u2019s the difference between ph\u1edf and b\u00fan b\u00f2 Hu\u1ebf?<\/h4><p><em>Ph\u1edf<\/em> has a clear, delicate, balanced broth made from simmered beef bones, fish sauce, herbs, and spices. The rice noodles used in <em>ph\u1edf<\/em> are thin and flat, and it\u2019s usually served with beef (or sometimes chicken) and garnished with fresh herbs, bean sprouts, lime, and chilli. On the other hand, <em>b\u00fan b\u00f2 Hu\u1ebf<\/em> is known for its spicy broth, which is made from beef and pork bones, pork blood cubes, shrimp paste, lemongrass and chilli, so it has a rich, fiery flavour. The noodles in <em>b\u00fan b\u00f2 Hu\u1ebf<\/em> are round and thicker than those in <em>ph\u1edf and they\u2019re<\/em> served with a mix of beef and pork<strong>.<\/strong><\/p><h4><strong>Where can I try the best ph\u1edf in Vietnam?<\/strong><\/h4><p>That depends on your preferences because Vietnam\u2019s signature noodle soup has regional variations. In Hanoi, the birthplace of ph\u1edf, you\u2019ll find the most traditional version, with a clear, light broth, thin rice noodles and simple but savoury flavours. In Ho Chi Minh City, the southern style of ph\u1edf is richer and sweeter, with a more intense broth, thicker noodles, and plenty of fresh herbs, hoisin sauce and sriracha. Meanwhile Hue\u2019s unique version has a slightly fiery kick thanks to local spices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-79b01f4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79b01f4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-07bb110\" data-id=\"07bb110\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca63978 elementor-cta--layout-image-right elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"ca63978\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-cta\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/www.adventureworld.com\/blog\/wp-content\/uploads\/2025\/02\/Vietnam-Lady-serving-Street-food-1024x683.jpg);\" role=\"img\" aria-label=\"Lady serving Street food\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tReady for a culinary journey across Vietnam?\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tAdventure World\u2019s authentic, fully customisable Vietnam holidays feature unique, handpicked dining experiences that give back to community initiatives and Make Travel Matter. Discover our full range of Southeast Asia itineraries online or call our Destination Experts on 1300 363 055 in Australia, 0800 238 368 in New Zealand and 1-800 687 4003 in the US to plan your ultimate foodie adventure.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<a class=\"elementor-cta__button elementor-button elementor-size-\">\n\t\t\t\t\t\tClick Here\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Flavours of Vietnam A journey through Vietnam serves memorable dining on a platter. Lauded for its vibrant flavours, colourful presentations, unique textures, fresh ingredients and delicate balance of sweet, sour, salty, and bitter elements, Vietnamese cuisine showcases the country\u2019s rich cultural heritage. Each dish tells the story of its regional influences: around Hanoi in [&hellip;]<\/p>\n","protected":false},"author":92,"featured_media":876267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22936],"tags":[22287,20505,23019,20482,210,22822,1675,22379,22841,1395],"class_list":["post-876266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel","tag-authentic-food","tag-best-street-food-in-vietnam","tag-culinary","tag-culinary-experience","tag-food","tag-foodie","tag-foodie-experiences","tag-foodie-travel","tag-foodie-travel-tips","tag-vietnamese-food","countries-vietnam","regions-asia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>What to eat in Vietnam<\/title>\n<meta name=\"description\" content=\"Sink your teeth into Vietnam\u2019s most iconic foodie experiences \u2013 this guide serves everything from street food to unique sweets and regional dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adventureworldblog.kinsta.cloud\/blog\/what-to-eat-in-vietnam\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What to eat in Vietnam\" \/>\n<meta property=\"og:description\" content=\"Sink your teeth into Vietnam\u2019s most iconic foodie experiences \u2013 this guide serves everything from street food to unique sweets and regional dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/adventureworldblog.kinsta.cloud\/blog\/what-to-eat-in-vietnam\/\" \/>\n<meta property=\"og:site_name\" content=\"Adventure World\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AdventureWorldTravel\/\" \/>\n<meta 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